Packing process 

 Cleaning, selection, packaging and dispatch. . 

1. Fruit reception 

Quality staff reviews fruit sent from the field entering the packing facility.

2. Sanitization

Fruit is washed / cleaned and waxed, passing on to the selection line.

3. Selection

Fruit is selected by size, color and appearance. In this part of the process the product suitable for sale to the public is separated from that to be discarded.

4. Packaging

Packaging begins, according to each customer's orders. Different types of mesh / bag and box / tray are used.

5. Dispatch

Once the final product is approved by quality assurance personnel, it is loaded on trucks with controlled temperature and sent to destination.

6. Customer Reception

The client reviews and accepts the product.